Sherry&Tarragon Chicken with Pearl Couscous

This is a nice, quick and easy meal, perfect for midweek suppers - tender chicken breast, cooked in wine sauce, flavoured with tarragon and accompanied with giant couscous.

The recipe is adapted from Feel Good Food magazine (Spring, 2017).

Quince, Plum and Ginger Crumble Cake

This delicious, moist and rich cake makes a perfect dessert for a Sunday lunch. You can make it with any fruit other than quince - apples or pears, if you like.

The recipe is adapted from Feel Good Food magazine (Autumn 2015).

Cherry and Marzipan Chocolate Traybake

This is a delicious chocolate cake with cherries - moist sponge with plenty of juicy berries topped with a layer of chocolate and marzipan pudding.

The recipe is adapted from Blechkuchen von A-Z by Dr. Oetker.

Piedmontese Bean and Lentil Soup

This wholesome vegetarian soup from Piedmont (zuppa di fagioli e lenticchie alla Piemontese) is a nice combination of pulses and vegetables, easy to make and extremely delicious.

The recipe is adapted from Gino's Hidden Italy by Gino D'Acampo.

Czech Blueberry Cake

This is a very tasty cake, wonderfully moist, flavoured with vanilla, almond, orange zest and full of juicy berries. Traditionally, the fruit in this changes with the seasons, when sliced apricots or peaches, apples or pears, blackberries or gooseberries can be added instead of the blueberries.

The recipe is adapted from Sesame & Spice by Anne Shooter.