Showing posts with label
Grains
.
Show all posts
Showing posts with label
Grains
.
Show all posts
Lamb & Spinach Bulgur Pilaf
This is a hearty bulgur wheat pilaf made with lamb and spinach, a delicious and easy one-pot dish.
The recipe is adapted from Olive magazine (December, 2015).
Carter's Millet
This simple and delicious dish was originally cooked over an open fire by carters who travelled across the steppes of southern Ukraine.
The recipe is adapted from
Russian, German & Polish Food & Cooking by Lesley Chamberlain
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