Showing posts with label Grains. Show all posts
Showing posts with label Grains. Show all posts

Lamb & Spinach Bulgur Pilaf


This is a hearty bulgur wheat pilaf made with lamb and spinach, a delicious and easy one-pot dish.

The recipe is adapted from Olive magazine (December, 2015).

Carter's Millet


This simple and delicious dish was originally cooked over an open fire by carters who travelled across the steppes of southern Ukraine.

The recipe is adapted from Russian, German & Polish Food & Cooking by Lesley Chamberlain.

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