Persian Lamb Stew

This Persian-inspired lamb stew is really simple and makes for a delicious, warming midweek meal for a family.

The recipe is adapted from Olive magazine (February, 2016).

Lamb & Spinach Bulgur Pilaf

This is a hearty bulgur wheat pilaf made with lamb and spinach, a delicious and easy one-pot dish.

The recipe is adapted from Olive magazine (December, 2015).

Chinese Red-braised Chicken

This Chinese-inspired chicken dish is quick, easy and very delicious!

The recipe is adapted from Olive (100 of the very best Chicken Recipes).

Chicken, Mushroom & Butterbean Stew

This is a satisfying, filling stew with bags of flavour - chicken, red onion, mushrooms and butterbeans in a rich sherry and tomato sauce. Perfect for throwing together for a speedy mid-week meal.

The recipe is adapted from Olive (100 of the very best Chicken Recipes).

Spanish Cauli Rice

Cauli rice is a low carb alternative to rice, made from fresh cauliflower. It can be used as a replacement to rice, potatoes and pasta, though it has it's own flavour and when cooked, it's texture is somewhat similar to couscous.

The recipe is taken from Olive magazine (January 2016).

Quince and Honey Cake

This upside-down cake is light and spongy, with a nice honey flavour and juicy caramelized quince on top.

The recipe is adapted from Olive magazine (2015'11)

Venison and Mushroom Pie

This gorgeous pie makes a great dish for any special occasion, such as bonfire night or Christmas party. It's a combination of rich meaty filling and crisp flaky pastry, very tasty and simple to cook.

The recipe is adapted from Olive magazine (2015'11).

10-minute Moroccan prawn rice bowl

This extremely quick and easy prawn recipe delivers big flavours in no time, making it perfect for a mid-week meal. Adapted from Olive magazine (October, 2015).

You can also find this recipe online: 10-minute Moroccan prawn rice bowl.

Vietnamese Beef and Lemongrass One Pot

It's an easy to make dish, fragrant and spicy sauce with tender chunks of beef, perfect with jasmine rice, Asian greens or noodles.

The recipe is adapted from "Olive" magazine (October, 2015).

Special Indonesian Prawns

This is an Indonesian style prawn curry (udang besar istimewa), that is usually made with very large stuffed prawns. I used regular size prawns and didn't stuff them, so this can be called light version.

The recipe is adapted form "Olive" magazine (October 2015).