Jheenga Methi Prawns

Prawn Jheenga Methi curry is a combination of prawns, spring onions and fenugreek (methi) leaves, popular in Hyderabad.

This recipe is taken from "50 Great Curries of India" by Camellia Panjabi.

Kath Katha (mixed vegetable curry)

This is a vegetarian Hindu Goan curry, since in Goa Hindus alone make a vegetable curry without any meat or fish. The recipe is taken from "50 Great Curries of India" by Camellia Panjabi.

Lamb with Herbs and Black Pepper

This recipe (kaalee mirch cha mutton) is from the home of a chef from the Konkan coast. This region grows plenty of fresh coriander leaves and, of course, pepper, that comes from Calicut, just south of Goa. Don't be put off by the number of the ingredients, it's worth making!

The recipe comes from "50 Great Curries of India" by Camellia Panjabi.