Peachy Lemon Cake

The cake is extremely moist and fluffy, with a hint of lemon and the succulence of peaches that add to the moistness of the sponge. On top of that, it's very easy to make. It’s great as a breakfast cake or served with coffee. Perfect for a summer day!

The recipe is taken from Feel Good Food magazine (summer, 2015).

Rhubarb, Orange and Semolina Cake

This is a wonderfully moist and tender summertime cake, with a delicious thick layer of tangy syrup on the top. It's really worth making!

The recipe is taken from The Australian Women's Weekly Cake Baking.

The Best Lemon and Lime Drizzle Cake

This recipe is taken from The Guardian: The Best Lemon and Lime Drizzle Cake

Well, honestly I can't say there is something outstanding about this cake or if it's really the best ever one. But it's worth making if you fancy moist cakes with a strong and tangy lemony note. It's not too moist though, and has a nice crumbly texture. Perfect with a cup of tea or coffee.

Lemony yogurt cake (with blueberries)

This simple yet delicious cake is one of my favorite. It has nice lemony note, is wonderfully moist due to lemon juice and yogurt added to the batter, and blueberries make it even more rich in flavor. The recipe I adopted from Kate Shirazi's book "Cake Magic". Just added some blueberries to the original recipe.