Saag Aloo Bhaji

Saag Aloo Bhaji means spinach and potato vegetable mix. This is an authentic curry recipe from the Pakistan Punjab, very delicious and full of spicy flavour.

The recipe is taken from Pat Chapman's 250 Favourite Curries & Accompaniments.

Karahi Murgh

Karahi Murgh means pan-cooked chicken. This is a fragrant and spicy Indian curry, where the chicken meat is given a short half-hour marination, then it is stir-fried in the kadai or karahi.

The recipe is taken from Pat Chapman's 250 Favourite Curries and Accompaniments.

Karachi Karahi Gosht

This is an amazing mixture of tender lamb, curried with mince chicken and spinach, and topped with crumbled egg.

The recipe is taken from Pat Chapman's Curry Bible.

Aloo Gobi Methi

This is a fenugreek-flavoured potato and cauliflower curry. It's crunchy, full of flavour, spicy and truly delicious.

The recipe is adapted from Pat Chapman's Curry Bible.

Jeera Chicken

Jeera Chicken means chicken cooked with cumin. This is the signature dish of a family of Kenyan Asian restaurateurs, the Anands, who settled in Southhall in the 1970s and established the highly successful Brilliant and Madhu's Brilliant restaurants. This simple and delicious dish works as a starter, as well as a main course.

The recipe is taken from Pat Chapman's Curry Bible.