Piedmontese Bean and Lentil Soup

This wholesome vegetarian soup from Piedmont (zuppa di fagioli e lenticchie alla Piemontese) is a nice combination of pulses and vegetables, easy to make and extremely delicious.

The recipe is adapted from Gino's Hidden Italy by Gino D'Acampo.

Beef and Porcini Stew with Rosemary and Tomato

This is a simple and easy to cook stew, tender beef cooked in rich tomato sauce with red wine and porcini mushrooms, flavoured with rosemary.

The recipe is adapted from Delicious magazine (December, 2016).

Jamaican Beef Casserole

This is a hearty Jamaican-style stew, tender beef chunks cooked in a thick and spicy tomato sauce, delicious and easy one-bowl dish.

The recipe is adapted from Cooking for All Occasions by Norma McMillan.

Lamb & Aubergine Stew with Chickpeas

This is a hearty lamb one-pot stew flavoured with North African spices, delicious and easy to make.

The recipe is adapted from One Pots magazine by BBC Good Food (Spring, 2016).

Persian Lamb Stew

This Persian-inspired lamb stew is really simple and makes for a delicious, warming midweek meal for a family.

The recipe is adapted from Olive magazine (February, 2016).

Lamb with Celery

This is a rich lamb stew with okra and celery in creamy white wine sauce, a great meal for family and friends.

The recipe is adapted from Cooking for All Occasions by Norma McMillan.

Lamb Stew with Vegetables

This is a delicious and simple stew with tender lamb meat, courgettes, aubergines, potatoes and chickpeas in rich minty sauce.

The recipe is adapted from Cooking for All Occasions by Norma McMillan.

Chicken with Broccoli and Peppers

This is a Chinese style dish as interpreted by chef Sanjeev Kapoor - chicken pieces cooked with broccoli and bell pepper in a thick sauce, and garnished with sesame seeds.

The recipe is adapted from Khana Khazana by Sanjeev Kapoor.

Chengfu Chicken

This is tender chicken cooked in Chinese style - a perfect blend of sauces and greens. Sichuan peppers add a unique flavour to this delicious chicken dish.

The recipe is adapted from Sanjeev Kapoor's Khana Khazana.

Chinese Red-braised Chicken

This Chinese-inspired chicken dish is quick, easy and very delicious!

The recipe is adapted from Olive (100 of the very best Chicken Recipes).

Chicken, Mushroom & Butterbean Stew

This is a satisfying, filling stew with bags of flavour - chicken, red onion, mushrooms and butterbeans in a rich sherry and tomato sauce. Perfect for throwing together for a speedy mid-week meal.

The recipe is adapted from Olive (100 of the very best Chicken Recipes).

Lamb & Red Pepper Stew

This is a simple one-pot dish, a lamb stew in rich white wine sauce flavoured with plenty of red peppers and some dried fruits.

The recipe is adapted from One-Pot Dishes by BBC Good Food.

Chicken & Spring Vegetable Stew

This is a fresh and delicious one-pot dish, quick and easy to make, that's good enough to eat every day - tender chicken and green veggies in a creamy tarragon sauce.

The recipe is adapted from One-Pot Dishes by BBC Good Food.

Venison, Red Wine & Lentil Soup

This is a warming hearty and very delicious soup - a combination of tender venison meat, vegetables and green lentils in a rich-flavoured broth.

The recipe is adapted from 200 Super Soups by Hamlyn.

Chicken à la King

Chicken à la King is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread.  It's a great way to use leftover chicken or turkey.

The recipe is adapted from 1000 Recipes cookbook.

Spicy Lamb Soup with Chickpeas and Courgettes

This is one of the most delicious soups I have ever cooked, a combination of tender lamb meat, chickpeas, vegetable chunks and warm spices.

The recipe is adapted from Easy Soup by Marks&Spencer.

Chicken & Summer Vegetable Soup

This soup is very delicious and very simple to make, also it's super healthy and low in calories.

The recipe is adapted from Easy Soup by Marks&Spencer.

Beef Mince and Coriander Soup

This is a protein packed Chinese soup, flavoured with ginger and coriander, very quick and simple to make.

The recipe is adapted from Easy Soup by Marks&Spencer.

Creamy Cider Chicken

This creamy chicken dish is a perfect mid-week supper - easy to make but delicious.

The recipe is adapted from Cheap Eats by Good Housekeeping.

Lamb, Lentil and Spinach Soup

This nourishing meaty soup has a lovely spicy flavour and is very simple to make. Lean leg meat or neck fillet are both good cuts to use.

The recipe is adapted from "Meat Feasts" by The Hairy Bikers.