Creamy Beef Goulash

Creamy Beef (Veal) Goulash (Kalbsgulasch Mit Rahm) is another fantastic dish of Viennese cuisine. It has perfect balance between creamy flavour and texture, light sourness, given by lemon and apple, spicy note of paprika, and melt-in-mouth meat.

The recipe is adapted from the Hotel Sacher's cookbook.