Chicken & Mushroom Rice

This is a very simple and delicious one-bowl dish - a combination of rice, chicken and mushroom in oriental style.

The recipe is adapted from The Complete Step-by-Step Cookbook.

Thai Style Chicken and Basil Fried Rice

This is a fragrant delicious dish, very quick and easy to make. All you need is to cook 2 cups of jasmine rice the day before you want to make this recipe. And if you use the ready to eat microwave rice, the cooking time will take you just 15 minutes.

Note: rice must be cold and quite dry, in order to prevent it sticking together in clumps when added to the wok. Frozen rice is particularly good for frying, it just needs to be partially thawed.

The recipe is taken from The Complete Book of Modern Classics by The Australian Women's Weekly.

Prawns with Crispy Ginger

This delicious combination of gently spiced prawns and vegetables has a yummy finish - crispy ginger fries, which makes this simple oriental dish taste just superb. The recipe is taken from "Wok&Stir-Fry" by Sian Davies.