This is my variation of a Cornish pasty - with added mushrooms instead of swede, that makes a hearty combination with juicy beef and chunky potatoes.
The recipe is adapted from The Great British Book of Baking.
Showing posts with label The Great British Book of Baking. Show all posts
Showing posts with label The Great British Book of Baking. Show all posts
Beef & Mushroom Pasties
This is my variation of a Cornish pasty - with added mushrooms instead of swede, that makes a hearty combination with juicy beef and chunky potatoes.
The recipe is adapted from The Great British Book of Baking.
Salmon and Watercress Flan
This is a delicious flan with poppy seed crust, where the watercress adds a peppery flavour to the rich flesh of the salmon. Perfect for a summer picnic.
The recipe is adapted from The Great British Book of Baking.
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