Cranberry Upside-Down Cake

This almond-scented cake is very soft and moist, with caramelized cranberries atop, and some syrup soaking through the sponge as it bakes. Cornmeal gives a nice yellow colour to the cake, as well as delicate nutty texture.

The recipe is adapted from Martha Stewart's Cakes.

Strawberry-Rhubarb Coffee Cake

This is an extremely delicious cake with double layer of rhubarb and strawberry sauce and soft, moist and delicate texture (more of a muffin type).

The recipe is adapted by me from Martha Stewart's Annual Recipes - 2003.