Mangshor Jhol

This is a delicious mutton curry from Bengal, where "jhol" in Bengali refers to a mildly spicy thin stew, and "mangshor" means mutton, that can be substituted with lamb or chicken if desired.

The recipe is adapted from Khana Kazana by Sanjeev Kapoor.

Chicken with Broccoli and Peppers

This is a Chinese style dish as interpreted by chef Sanjeev Kapoor - chicken pieces cooked with broccoli and bell pepper in a thick sauce, and garnished with sesame seeds.

The recipe is adapted from Khana Khazana by Sanjeev Kapoor.

Chengfu Chicken

This is tender chicken cooked in Chinese style - a perfect blend of sauces and greens. Sichuan peppers add a unique flavour to this delicious chicken dish.

The recipe is adapted from Sanjeev Kapoor's Khana Khazana.

Malbari Mutton

This is a fantastic spicy Malabar (Northern Kerala) style mutton curry as interpreted by chef Sanjeev Kapoor.

The recipe is adapted from Sanjeev Kapoor's Khana Khazana.