Rhubarb Shortcake Pie

This recipe is originally called "Rhubarb, Blueberry and Strawberry Shortcake Pie" (adapted from Dean Brettschneider's "Pie"), I just made it a bit more plain, since I'm a big fan of rhubarb, though it can be made with any other sort of fruits or berries, or a ready made canned pie filling of your choice.

This shortcake has fantastic soft and delicate melt-in-mouth crust, unlike regular crispy shortcakes. Rhubarb filling gives it sweet and tart note.