Beef and Porcini Stew with Rosemary and Tomato

This is a simple and easy to cook stew, tender beef cooked in rich tomato sauce with red wine and porcini mushrooms, flavoured with rosemary.

The recipe is adapted from Delicious magazine (December, 2016).

Spiced Lentil Soup

This is a light vegetarian soup, fresh and delicious, very quick and easy to make.

The recipe is adapted from Delicious magazine (October, 2015)

Spiced Quince and Ginger Upside-down Cake

This cake is a combination of caramelized quinces and spicy sponge, more like a gingerbread pudding. It is very tasty, rich and moist, with slightly caramelized crust that makes it even more delicious. The recipe suggests making some caramel custard to top the cake with, but the cake itself is quite nice.

The recipe is adapted from Delicious magazine (October, 2015).

Ivor Peters' First Class Beef Curry

This is a fantastic dish, combining the depth of warming spices, cinnamon and black cardamom with tear-apart tender beef.

The recipe is adapted from Delicious magazine (September 2015).

For this recipe and more of Ivor's recipes visit http://www.urbanrajah.com/