Rhubarb, Pistachio & Cardamom Cake

This is a fantastic cake with warm spicy flavour of cardamom and orange blossom, moist and tender, studded with tangy rhubarb and pistachios.

The recipe is adapted from Eat In magazine (April, 2016).

Malaysian Chicken & Lentil Curry

This is a rich chicken and green lentil curry, flavoured with coconut and warm spices, perfect with chopped cucumber and brown rice.

The recipe is adapted from Eat In magazine (April, 2016)

Beef Mince & Caramelised Onion Pilau

This is delicious flavourful and very simple gluten-free grain dish, that makes the basis for a nice Indian dinner.

The recipe is adapted from Eat In magazine (April, 2016)

Salmon Turnovers

This recipe is great as a snack, or as a quick meal. Best accompanied with green beans and mayonnaise.

The recipe is adapted from Eat In magazine (February, 2016)