Lamb & Aubergine Stew with Chickpeas

This is a hearty lamb one-pot stew flavoured with North African spices, delicious and easy to make.

The recipe is adapted from One Pots magazine by BBC Good Food (Spring, 2016).

Spring Chicken Paella Rice

This is a fresh and healthy twist on traditional paella - juicy chicken fillets with paella rice and greens, flavoured with saffron and sweet paprika.

The Recipe is adapted from One Pots magazine by BBC Good Food (Spring 2016).

Chickpea, Tomato & Spinach Curry

This is a superhealthy vegetarian curry with chickpeas, lentils, spinach and tomatoes, flavoured with mild spices, yeast extract and coconut cream.

The recipe is adapted from Eat Well magazine (winter 2016).

Cape Malay Chicken Curry

This is a fragrant South African dish, packed with flavourful spices. Delicious and quite easy to make.

The recipe is adapted from Eat Well magazine (winter 2016).

Creamy Gnocchi with Smoked Salmon

This is a delicious quick and easy fish supper with potato dumplings, courgette and creamy herb sauce.

The recipe is adapted from BBC Good Food magazine (February, 2016).

Basil & Coconut Salmon with Couscous

This is quick and easy dish: tender salmon, baked in a blanket of coconut yogurt and basil, and garnished with couscous and green veggies.

The recipe is adapted from Eat Well magazine (winter 2016).

Peri-Peri Chicken Pilaf

This is quick and easy rice dish, with succulent chunks of chicken, seasoned with piri-piri, and a mix of colourful peppers.

The recipe is adapted from BBC Good Food magazine (June 2016).

Turkish Lamb

This dish is full of flavour and cooked in no time - melt-in-your mouth lamb and fragrant rice with a hint of cumin and cinnamon, fresh mint, apricots and toasted nuts that make a perfect combination.

The recipe is adapted from BBC One Pots magazine (Spring 2016).

Lamb & Red Pepper Stew

This is a simple one-pot dish, a lamb stew in rich white wine sauce flavoured with plenty of red peppers and some dried fruits.

The recipe is adapted from One-Pot Dishes by BBC Good Food.

Chicken & Spring Vegetable Stew

This is a fresh and delicious one-pot dish, quick and easy to make, that's good enough to eat every day - tender chicken and green veggies in a creamy tarragon sauce.

The recipe is adapted from One-Pot Dishes by BBC Good Food.

Chunky Chilli Wraps

Once you are prepped, this spicy dish only takes about 10 minutes to cook, so it's perfect for casual last-minute entertaining.

The recipe is adapted from More One-Pot Dishes by BBC Good Food.

Chicken and Couscous One-Pot

If you like the zesty, spicy flavours of Moroccan food, you'll enjoy this simple-to-make chicken dish. The couscous absorbs all the cooking juices, keeping in every bit of flavour.

The recipe is adapted from More One-Pot Dishes by BBC Good Food.

Beef in Red Wine with Melting Onions

This is a hearty warming one-pot beef and mushroom stew, with plenty of red wine that gives deep colour and great flavour.

The recipe is taken from BBC Good Food magazine (November, 2015).

Lemony Chicken Stew with Giant Couscous

This chicken stew makes an ideal one-pot supper, it gets better the longer you cook it, so leave it in the pot all day, and add the couscous just before you are ready to dish up.

The recipe is adapted from BBC Good Food magazine (04/2015).

Meat and Spinach Coiled Phylas

These are extremely delicious puff pastries, filled with fragrant spiced lamb mince and spinach. One pie makes a generous lunch for a very hungry person!

The recipe is taken from the BBC Good Food magazine (August, 2015).

Spicy Lamb Gözleme with Special Tomato Dip

Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle.

The name derives from the Turkish word göz meaning "compartment", in reference to the pocket of dough in which the various toppings are sealed and cooked.

Perfect with a tangy tomato dip, that is also included in the recipe.

This recipe is adapted from BBC Good Food Bakes&Cakes Magazine (Spring 2015).

Salmon & Broccoli Lattice Tart

Using only six ingredients, this salmon tart is super-simple to prepare, but the pastry-lattice top makes it look really special.

This recipe is taken from "Traybakes" by BBC Good Food.