Apple and Cheese Cake

This moist, crumbly fruit cake conceals a layer of tart Caerphilly cheese, which perfectly complements the sweet tang of the dessert apples. Serve while still slightly warm - to accentuate the flavours. Alternatively, you will find that the cake reheats well.

The recipe is adapted from Cakes & Biscuits by Good Housekeeping.

Chocolate Cake with Pralines

This is an easy foolproof chocolate cake, very rich and dense, perfect either with filling or without. If you have some unwanted chocolate candies, this cake is a perfect way to turn them into something really delicious.

The recipe is adapted from Bake Me A Cake by Good Housekeeping.

Creamy Cider Chicken

This creamy chicken dish is a perfect mid-week supper - easy to make but delicious.

The recipe is adapted from Cheap Eats by Good Housekeeping.

Lamb and Orzo Stew

This is a great hearty meal, with tender lamb and orzo pasta that adds an interesting texture to the stew.

The recipe is adapted from Slow Stoppers by Good Housekeeping.

Plum and Hazelnut Cake

Pureed plums give this cake a deliciously moist texture, and generous portion of hazelnuts makes it flavourful and crumbly. If you can't buy ground hazelnuts, grind toasted hazelnuts in the food processor, or use ground almonds instead.

The recipe is taken from Good Housekeeping Step-by-Step Baking.