This easy-to-make cake is moist and rich, flavoured by plenty of ginger, black treacle and a generous portion of rum added to the batter.
The recipe is adapted from Classic 1000 Cake&Bake Recipes by Wendy Hobson.
Showing posts with label The Classic 1000 Recipes. Show all posts
Showing posts with label The Classic 1000 Recipes. Show all posts
Caribbean Ginger and Rum Cake
This easy-to-make cake is moist and rich, flavoured by plenty of ginger, black treacle and a generous portion of rum added to the batter.
The recipe is adapted from Classic 1000 Cake&Bake Recipes by Wendy Hobson.
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