Sherry&Tarragon Chicken with Pearl Couscous

This is a nice, quick and easy meal, perfect for midweek suppers - tender chicken breast, cooked in wine sauce, flavoured with tarragon and accompanied with giant couscous.

The recipe is adapted from Feel Good Food magazine (Spring, 2017).

Quince, Plum and Ginger Crumble Cake

This delicious, moist and rich cake makes a perfect dessert for a Sunday lunch. You can make it with any fruit other than quince - apples or pears, if you like.

The recipe is adapted from Feel Good Food magazine (Autumn 2015).

Rick Stein's Indonesian Seafood Curry

This is an aromatic curry from Bali, quick and easy to make because all the work is done ahead in the making of the spice paste (Basa Gede), the actual cooking of the seafood (or fish if preferred) only takes minutes.

The recipe is adapted from Good Food magazine (April, 2016).

Egg, Bacon and Mushroom Tart

This is a very easy and tasty puff tart, perfect both for snacking or as a full meal.

The recipe is adapted from Feel Good Food magazine (spring, 2011).

Chicken Tikka Masala

Well, this is not at all a classic Indian chicken tikka recipe, but a nice and quick variation with vegetables, and by using a paste, this is simplicity itself.

The recipe is adapted from Feel Good Food magazine (Autumn 2015).

Peachy Lemon Cake

The cake is extremely moist and fluffy, with a hint of lemon and the succulence of peaches that add to the moistness of the sponge. On top of that, it's very easy to make. It’s great as a breakfast cake or served with coffee. Perfect for a summer day!

The recipe is taken from Feel Good Food magazine (summer, 2015).