This salad is our all time family favourite. We call it wintery because it's more popular in winter, rather than in summer, since it doesn't contain any fresh vegetables.
Ingredients:
250 g calamari (I use tinned ones in brine)
1 can x 150 g green garden peas
200 g boiled and skinned potatoes
3 medium boiled eggs
15 pickled baby gherkins
1 small white onion
fresh dill, to sprinkle
mayonnaise to garnish
salt and pepper by taste
Method:
Finely chop calamari, potatoes, boiled eggs, onion and gherkins. Drain the peas from their water. Mix all the ingredients together in a large bowl, season by taste. Sprinkle with chopped fresh dill and garnish with mayonnaise just before serving.
Bon Appetit!
